Red Meat.
Although I do not eat a lot of red meat, I did enjoy most of the dishes we produced. The hanger steaks that we did on the grill we my favorite. I didn’t like that burgers as much. Mine was still raw in the middle when I took it off the first time. I think that they should have been a little smaller. I did like how we put them on english muffins, it was different. I didn’t get a chance to taste the ribs, but they smelt really good and everyone else said they were yummy!!!
Before lab, I had never tasted schnitzel. I really liked how it was thin and coated with the panko bread crumbs. Those bread crumbs make everything soooo delicious. Overall, I think that the lab went well. Except, for clean up. We got a little side tracked and almost ran out of time.
I am excited for the fish test, but a little nervous that I have 2 weeks off. I guess I’ll have to buy a round fish and practice my fillets.
See you in a few weeks!
-Heather! :]
