Flat Fish.
I thought that the round fish was better than the flat fish. To me, it tasted very different. I thought that it was easier to fillet the flat fish, but maybe because it was already scaled and gutted. Anyway, I thought that it was pretty cool how you could peel the skin off and you didn’t really have to fight with the knife.
I really liked the shrimp cocktail and the shrimp scampi, they were delicious. On the other hand, I didn’t like the scallops too much. The have a very strange texture, which I find unpleasant.
I wish that we would have gotten to do the salmon. Salmon is my favorite fish and I love it sooo much. Especially in SUSHI!!!!! Overall, I think that I liked the ways we prepared the round fish and its taste better than the flat fish.
I can’t wait for salad and soup!! There are so many possibilities.
-Heather
